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2nd Annual Front Burner Fun Food Fest

    THIS EVENT IS IN THE PAST!

  • WHEN Tuesday, May 14, 2013 at 6 p.m.
  • WHERE Carnitas’ Snack Shack, 2632 University Avenue, North Park, San Diego, CA 92104
    Map
  • AGES All ages
  • COST $25 - $35

Come join Front Burner Fund for another swinging fun party with our favorite chefs. Fun food, great cause and a great venue. This time we're taking over Carnitas Snack Shack.

As always it's $25 in advance and $35 at the door!

Participating Chefs:
Eric Manual - Firefly Restaurant / Dana Hotel
Chris Spayde - Blue Wave
Peter Servold - Pete's Paleo
Devin Woodall - Cork and Platter
Hector Casanova - Casanova Fish tacos
George Morris - Beaumonts
Matt Sisson - Ghost Scream Hot Sauce
Amy Dibiase - Baleen Restaurant
Jenny Williams - Jenny Wenny Cakes
Ben Rollins - What's Ben Baking
**Chefs keep asking to join so check back to see who else is cooking!

Location: Carnitas’ Snack Shack, 2632 University Avenue, North Park, San Diego, CA 92104 Google Maps

About Front Burner Fund:
Founded in 2012 by four San Diego culinary leaders, the Front Burner Fund is a 501c-3 charity committed to raising funds to assist back of house restaurant staff with health costs and emergency medical needs. Local chefs and back of house staff can apply for a grant by writing a letter detailing their reason of need to Ron Troyano at ron@alchemysandiego.com or Julie Darling at chefjulie@me.com.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Graphic logo for Front Burner Fund.

Above: Graphic logo for Front Burner Fund.

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