Above: Promotional image of a jaguar playing with a pumpkin. Courtesy image of San Diego Zoo.
At the Zoo’s Albert’s Restaurant, enjoy a gourmet, three-course Thanksgiving feast with all the trimmings. The menu boasts free-range turkey, slow-roasted prime rib, seared seabass, or vegetarian wild mushroom risotto, plus decadent desserts.
To reserve your Thanksgiving celebration, call 619-557-3964.
Date: Thanksgiving Day, November 28, 2013
Seating from 11 a.m. to 3:30 p.m.
Cost: $37.95 for adults and $13.95 for children ages 3 through 11, plus Zoo admission for nonmembers.