THIS EVENT IS IN THE PAST!
Above: Interior image of BiCE Restaurant. Courtesy image of Bice San Diego.
For a close to home holiday experience without the hassle and mess in one's own kitchen, BiCE Ristorante will extend a Thanksgiving feast to their San Diego family this year. From 5 p.m. to 9:30 p.m., guests of BiCE will enjoy a special three-course Thanksgiving menu by Chef de Cuisine/Pastry Chef Francesca Penoncelli and Executive Chef Mario Cassineri.
Starting at $42 for adults and $21 for children under 10 years old, the holiday meal will include traditional Thanksgiving fare prepared with an Italian flare. Menu highlights include but are not limited to Roasted Hen-of-the-Wood Mushroom and Burrata Crostone to start, an Orecchiette Pasta with turkey sausage, broccoli and rabe garnished with fresh herbs as a main course, and a Creamy Pumpkin Custard Budino with light cinnamon whipped cream and salted caramel sauce for dessert.
For reservations, guests may visit the website or call 619-239-2423.