Above: Exterior image of the the SDPL Central Library.
The Culinary Historians of San Diego will inaugurate its monthly public lecture series at the new San Diego Central Library with "Cheese Through Time And Space, or How the Curds Always Find a Whey," featuring Andrew Spurgin.
Spurgin is a chef consultant and event designer who has cooked for three U.S. presidents and many celebrities. He travels throughout North America, Mexico and England to address the subject of sustainability, cooking, event design, culinary responsibility and entertaining.
Location: San Diego Central Library, 330 Park Blvd San Diego, CA 92101 Google Maps