Above: Interior image of the Avant Restaurant at the Rancho Bernardo Inn. Courtesy image of Rancho Bernardo Inn.
Just in time for the 2010 release of Quintessa, Larry Stone, Estates Director and Master Sommelier for Huneeus Vintners, will walk you through the exciting meritage release as well as the other exciting wines from these acclaimed vintners. AVANT presents a four-course meal prepared by Chef Nicolas, James and Margaret.
Cost: $150, maximum 50 guests.
Date: October 23, 2013 6:00pm reception | 6:30pm dinner
For reservations for upcoming culinary experiences, please call 858.675.8550