Above: Graphic image of Executive Chef Arleen Lloyd. Courtesy of Alchemy of the Hearth.
Julia Child was the quintessential cook. Dedicated to educating the American public, she went to great lengths to teach that cooking could be fun; it all depended on your attitude!
Our Executive Chef Arleen Lloyd had the privilege of learning directly from Julia herself. Julia's style was open, inviting and demanding at the same time. Her love of food had no bounds.
Join us for an evening dedicated to the lessons of Julia Child on February 7th from 6:00 - 9:00pm.
We'll make Tournedos Henri IV (Filet Mignon with Artichoke bottom and Bearnaise Sauce), Gratin Daupinois and La Tarte des Demoiselles Tatin.
Pre-registration is required as space is limited. Register today!