Above: Promotional image of sausage made at Alchemy of the Hearth. Courtesy image of Alchemy of the Hearth.
Join Executive Chef Arleen Lloyd for an afternoon of sausage making on March 29, 2014 at 2pm.
You'll learn all about the fillers, casings, how to create your own seasoning blends, and of course, how to make your very own sausage.
Bring an apron, closed toe shoes, chefs knife and containers to carry your creations home. Pre-registration is required as space is limited.