THIS EVENT IS IN THE PAST!
BiCE's Italian Mother's Day
Above: Interior photo for BiCE Restaurant.
For a Mother’s Day meal in an authentic Italian family setting, BiCE San Diego will offer four-courses of delectable cuisine that will make mom happy from the inside out. Available on Sunday, May 11 from 12 p.m. to 8:30 p.m., the prix fixe meal will start with a selection of Artisan Salami and Cured Meat, and continue into a second course with selections ranging from Burrata and Grilled Zucchini with roasted tomato and bell pepper sauce to an Italian Tarte with provolone, Italian ham and leeks.
The third course includes options such as BiCE’s famous Homemade Oven Baked Lasagna with veal, beef and pork Bolognese sauce to more adventurous dishes including a Sword Fish Cutlet with Puttanesca sauce. Saving the sweetest course for last, Chef de Cuisine and Pastry Chef Francesca Penoncelli will serve dessert in the form of a decadent Dessert Buffet.
The four-course prix fixe menu will be available for $42.00 per person, not including tax and gratuity. A Kids Menu will also be available for $22.00 per child under the age of ten.
For those who choose not to take the prix fixe route, BiCE’s regular menu will also be available. For reservations, please call 619-239-2423.
Location: Bice Restorante, 425 Island Ave, San Diego, CA 92101 Google Maps