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Father’s Day Wagyu Tasting Dinner At The Grant Grill

    THIS EVENT IS IN THE PAST!

  • WHEN Multiple dates from Jun 19 - Jun 25, 2017[days & times]
  • WHERE Grant Grill, 326 Broadway, San Diego, CA 92101
    Map | Website
  • AGES All ages
  • COST $180

Celebrate Father’s day with a manly Wagyu Tasting Dinner at THE US GRANT’s Grant Grill and indulge in a multicourse dinner featuring several dishes made with the most-desired, highest quality beef available today.

This delectable four-course meal prepared by Chef (and fellow father) Mark Kropczynski, begins with a Wagyu slider "amuse bouche;" followed by a Wagyu beef consommé, made with cepes and a delicate foie gras mousse; pan-seared Japanese Wagyu A5 New York steak, served with farmer's market vegetables, seasoned with sea salt and garnished with smoked torpedo onions; and ends with summer stone fruit and Wagyu yorkshire pudding, with stone fruit compote.

This very special Father’s Day Wagyu Tasting Dinner will be offered June 19-25, 2017 inside The Grant Grill for $180 per person, with the option for wine pairings at an additional charge.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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