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Local Chefs' Dinner At Tidal Benefiting The Berry Good Food Foundation

    THIS EVENT IS IN THE PAST!

  • WHEN Tuesday, June 20, 2017 at 5 p.m.
  • WHERE Tidal at Paradise Point Resort & Spa, 1404 Vacation Rd., San Diego, CA 92109
    Map | Website
  • AGES 21+
  • COST $95

What happens when we put three talented chefs known for innovative use of local ingredients in a kitchen together? Find out Tuesday, June 20, 2017!

Chefs: DJ Tangalin of Tidal, Will Eick of 608 and Davin Waite of Wrench & Rodent Seabasstropub

Menu: whatever is seasonal, locally caught and foraged! The dinner will consist of six courses with pairings.

Seatings will be every half hour, with 20 guests per seating (see dropdown menu at right for available times). Dinner is priced at $95 and will include gratuity.

A portion of proceeds will be donated to the Berry Good Food Foundation. ”We’re happy to do our small part to support the amazing things this foundation is doing for our farmers and fishermen,” says Chef DJ Tangalin of Tidal.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Photo of Chef DJ Tangalin of Tidal. Courtesy of the Berry Good Food Foundation.

Above: Photo of Chef DJ Tangalin of Tidal. Courtesy of the Berry Good Food Foundation.

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