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San Diego Magazine: 'World Eats'

Inside the November issue's Global Cuisine Guide are 93 restaurants that specialize in cuisine from around the world.

As a nod to their talents and a celebration of the diversity that is thriving in our city’s dining scene, San Diego Magazine will host the inaugural World Eats Party on Nov. 15 at the Museum of Contemporary Art downtown.

Tickets to World Eats included unlimited bites and beverages so you can indulge in every restaurant’s specialty. Plus, early arrivals receive an 1888 Rum swag bag filled with Chosen Foods avocado oil, Chuao chocolate, and a copy of the November issue.

General Admission: $45

Nineteen featured restaurants representing 13 different countries will serve their signature dishes alongside live music and MCASD’s latest art exhibition. Dine on dumplings from Steamy Piggy, ceviche from Pisco, paella from Café Sevilla, lamb tacos from Aqui es Texcoco, and so much more.

And since you’ll need something to wash all those bites down with, 1888 Rum will be mixing craft cocktails for your drinking pleasure. Not a cocktail fan? There will be craft beer and wine too.

For a complete list of participating restaurants, visit the official event post!

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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