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Top Of The Market Valentine’s Day Menu

    THIS EVENT IS IN THE PAST!

  • WHEN Wednesday, February 14, 2018 at 11 a.m.
  • WHERE Top of the Market, 750 North Harbor Drive, San Diego, CA 92101
    Map | Website
  • AGES All ages
  • COST $89 - $188

Four course Valentine’s Day menu at Top of the Market in San Diego $89, including an optional wine pairing for $40.

First Course:
- Sea of Cortez prawn cocktail
- Oysters by the half dozen (Chef’s Selection)
- Jumbo lump crab cake: lemongrass crème fraiche, pea shoots & apple, pickled mustard seeds
- Ahi tuna crudo: avocado, fresno chile, kumquat jam, furikake & crispy shallots
- Spanish octopus: chorizo, olives, roasted fennel & tomatoes, fennel pollen yogurt
- Crispy artichokes & brussels sprouts: meyer lemon yogurt, sumac, pomegranate seeds

Add chilled seafood platter for an additional $59: ½ Maine lobster, dungeness crab, mussels, littleneck clams, jumbo prawns, oysters, horseradish, sweet onion & Tabasco granitas .

Executive Chef: Stafford Mather
Sous Chef: Francisco Contreras

For more information visit sdtopofthemarket.com or email eventsatthemarket@gmail.com

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional photo of food. Courtesy of Top of The Market ...

Above: Promotional photo of food. Courtesy of Top of The Market San Diego.

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