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Valentine's Day At The Pearl

    THIS EVENT IS IN THE PAST!

  • WHEN Wednesday, February 14, 2018 at 5 p.m.
  • WHERE Pearl Hotel, The, 1410 Rosecrans Street, San Diego
    Map | Website
  • AGES All ages
  • COST $59.95

Treat the one you love to a night they won't forget this Valentine's Day! Join us Wednesday, February 14 from 5-9 p.m. for a delectable 3-Course Prix Fixe Menu lovingly created by our Executive Chef, Andrew Santana, and heighten your experience with tantalizing wine pairings and champagne packages!

The night doesn't have to end there. We've got hotel packages available that will really knock your socks off!

Prix Fixe Menu: $59.95/per person + tax and gratuity
Amuse Bouche | Cured Salmon Dill / Blini / Caviar / Creme Fraiche

First Course
Lobster Bisque or Spinach + Roasted Fennel Salad

Second Course (Choose one):
Filet Mignon - Truffle Mash Potatoes / Trumpet Mushrooms / Shallot Jus

Pan Seared Salmon - Portobello Risotto / Long Beans / Pickled Onions

Gnocchi Puttanesca - Kalamata, Piccoline + Castelvetrano Olives / Preserved Lemon / Pecorino Cheese

Final Course (Choose one):
New York Cheesecake + Berries

Chocolate Tart + Pumpkin Seed Brittle

Red Wine Poached Pear + Honey Yogurt + Granola

For more information and to make reservations, give us a ring at (619) 226-6100.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional photo for the Valentine's Day dinner. Courtes...

Above: Promotional photo for the Valentine's Day dinner. Courtesy of The Pearl Hotel.

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