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Valentine's Day Dinner At The Horton Grand Hotel

    THIS EVENT IS IN THE PAST!

  • WHEN Wednesday, February 14, 2018 at 6 p.m. and 8:30 p.m.
  • WHERE Horton Grand Hotel, 311 Island Avenue, San Diego, CA 92101
    Map | Website
  • AGES Not available
  • COST $85

An evening spent with the ones you cherish most!

Our Valentine's Day Dinner is a three-course prix fixe menu for only $85 per person.

There are two sittings, the first at 6 p.m. and the second at 8:30 p.m. Both have courtyard seating available on a first come, first serve basis, so call to make your reservations early!

Reservations: (619) 544-1886
Sittings: 6 & 8:30 p.m.
Price: $85 per person

FULL MENU

Starters:
- Gazpacho: Cucumber & horseradish, lobster terrine and pickled daikon.
- Salad: Broccolini, beets, black garlic, endive and poppy seed dressing.
- Duck: Confit duck leg, ras el honout, cauliflower and watercress.
- Hamachi: Beet cured hamachi, umeboshi and argan oil dressing and toasted pumpkin seed.

Main:
- Meat: Beef wellington, parsley root, fondant, kale and red wine.
- Fish: Glazed black cod, grapes, pistachio and verjus reduction.
- Pork: 36-hour braised pork belly, cauliflower puree, swiss chard and ravigote sauce.
- Veggie: Polenta ravioli, artichoke, celeriac remoulade and truffle.

Dessert:
- Chocolate: Dark chocolate and orange ganache, orange parfait and cocoa nib tuile.
- Tart: Lemon and sesame tart, lime meringue and sesame ice cream.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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