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Valentine's Day In La Jolla

    THIS EVENT IS IN THE PAST!

  • WHEN Wednesday, February 14, 2018 at 5 p.m.
  • WHERE Herringbone, 7837 Herschel Avenue, La Jolla, CA 92037
    Map | Website
  • AGES Not available
  • COST $88

Celebrate your love under the twinkling of our 100-year-old olive trees!

Executive Chef Jessie Glessner has created a beautiful $88 prix fixe dinner for all the lovebirds looking to celebrate their special moments together.

Begin your evening with our famed oysters and a glass of bubbles, or dip into one of the specials like the smoked salmon with whipped dill labneh and preserved lemon. Then, make your way to our stone crab cake with green goddess vinaigrette, and the seared local wild bass with braised mushrooms and baby spinach. Top it all off with a decadent chocolate cassis torte with chocolate almond cake and macerated blackberries.

Click HERE to make your reservations today!

VALENTINE'S DAY MENU

First Course (Choice Of):
- Oysters*: East, West & Baja.
- Tempura Fried Squash Blossoms: Whipped chèvre, lemon curd and pea tendrils.
- Smoked Salmon: Multigrain bread, whipped dill labneh, fried capers and preserved lemon.
- Ahi Tuna Poke: Nori chips, inamona jus, spicy mayonnaise and sesame.

Second Course (Choice Of):
- Buffalo Octopus: Housemade ranch, black eyed peas, celery and carrots.
- Stone Crab Cake: Green goddess vinaigrette and celery root.
- Crispy Pork Belly: Mascarpone polenta, grilled rapini, apple and bitter greens salad.
- Citrus Salad: Red quinoa, mizuna, hass avocado, red onion and sherry vinaigrette.

Third Course (Choice Of):
- Prime Dry Aged N.Y. Steak*: Potato risotto, baby heirloom carrots, yu choy and meat jus.
- Pan Seared Scallops*: Butter beans, braised greens, bacon and chimichurri.
- Lobster Ravioli: Meyer lemon, brown butter and fines herbs.
- Seared Local Wild Bass: Braised mushrooms, baby spinach, fresh hearts of palm and calabrian chile.
- Duck Breast: Warm dates, laura chenel chèvre, local citrus and smoked almonds.

Sweets (Choice Of):
- Blackberry Cassis Torte*: Chocolate almond cake, pistachio, cocoa nibs and cream cheese blackberry ice cream.
- Coconut Panna Cotta*
- Passion fruit gelee, lemongrass syrup and fresh strawberries.
- Tetilla Cheese Plate: Rosemary crostini, quince and black pepper strawberries.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional photo courtesy of Herringbone.

Above: Promotional photo courtesy of Herringbone.

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