Above: Chef Arleen Lloyd.
You've never had a marshmallow until you've made them yourself. Join Executive Chef Arleen Lloyd in this sugary class geared towards teaching you the magic behind gourmet marshmallows. You'll learn the process of making, flavoring, cutting and storing these pillowy dreams of fluff. The class takes place on March 24th, 2011 at 10a.m.
*Bring an apron, closed toed shoes, and two cookie sheets with sides.