Professional Culinary Program Pro Section I
Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.
You have a passion for food like no one else. You don't mind hot, steamy kitchens, standing on your feet all day or the overwhelming smell of food cooking. In fact, you love the very thought of it! Becoming a chef is your dream.
Alchemy of the Hearth is an intimate, focused culinary school that follows the European tradition of apprenticeship under the wings of an experienced chef.
Our classes are small, hands-on and geared towards preparing future chefs one at a time. You won't get lost in our classes and your training will be intense, fun and exhilarating.
PRO Section I classes include:
-Food Safety and Sanitation
-Moist Heat Cooking Principles
-Dry Heat Cooking Principles
-Seasoning and Flavoring
-Recipes and Food Cost
-The Menu and Nutrition
-Breakfast and Egg Cookery
-Stocks - Deglazing, Clarification and Reduction
This class is held every Monday from September 10 - October 29th from 10am-2pm.
Instructor: Murat Day