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Local Chef Shares Holiday Recipes

Audio

Aired 4/19/09

Tom Fudge: The holidays are a time for cooking, even if you don’t think you have time to cook during a typical workweek. Next week, a lot of you won’t have any excuse to stay out of the kitchen. This is also a time to carry on family traditions through food.

Guest

  • Chef Bernard Guillas , executive chef for the Marine Room Restaurant.


 

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