Local Chef Shares Holiday Recipes
Thursday, December 21, 2006
Tom Fudge: The holidays are a time for cooking, even if you don’t think you have time to cook during a typical workweek. Next week, a lot of you won’t have any excuse to stay out of the kitchen. This is also a time to carry on family traditions through food.
- Chef Bernard Guillas , executive chef for the Marine Room Restaurant.
To view PDF documents, Download Acrobat Reader.