Spanish cuisine delights the senses

Wednesday, March 1, 2006

By Tom Fudge and KPBS Public Broadcasting

Audio

Aired 4/19/09


Does Spain rival France in culinary excellence? Food writer Anya von Bremzen discusses how Spanish cooking is a marriage of innovation, deep-rooted traditions and amazing ingredients.

Guest:

  • Anya von Bremzen , a food writer who's been covering Spain for 10 years. Her new cookbook is The New Spanish Table.

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