Skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

Spanish cuisine delights the senses

Audio


Does Spain rival France in culinary excellence? Food writer Anya von Bremzen discusses how Spanish cooking is a marriage of innovation, deep-rooted traditions and amazing ingredients.

Guest:

  • Anya von Bremzen , a food writer who's been covering Spain for 10 years. Her new cookbook is The New Spanish Table.

Want more KPBS news?
Find us on Twitter and Facebook, or subscribe to our newsletters.

To view PDF documents, Download Acrobat Reader.