Tuesday, November 21, 2006
It’s holiday time and that’s traditionally the busiest time of the year for the San Diego Food Bank, which distributes more than 10 million pounds of food and other products to our needy neighbors each year. But the Food Bank experienced some disruption in early October when eight of nine board members resigned. What’s the current condition of the Food Bank and what are its plans for the holidays? Michael Kemp is the president and CEO of the Food Bank who was recently named chief operating officer of Neighborhood House Association.
, President and CEO, San Diego Food Bank President; COO, Neighborhood House Association