Saturday, November 25, 2006
Richard and Martha offer up a tasty conversation about all things edible with Lynne Rossetto Kasper. She's the author of the cookbooks
The Splendid Table: Recipes from Emilia-Romagna
Heartland of Northern Italian Food
The Italian Country Table,
and is the host of the public radio program
The Splendid Table.
Please stay on topic and be as concise as possible. Leaving a comment means you agree to our Community Discussion Rules. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.