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Everyday Food: Comfort Food

Airs Saturday, December 18, 2010 at 4 p.m. on KPBS TV

Above: Promotional photo of chef Lucinda Scala Quinn from "Everyday Food." In this episode, Lucinda uses the traditional Japanese breadcrumbs to create crust for juicy panko-crusted pork chops.

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of four home-grown talents from the kitchens of Martha Stewart Living.

In this episode, "Everyday Food" develops ways to make comfort food tastier, easier and better. Margot starts with an irresistible and delicious plate of meatloaf and baked mashed potatoes. Today's "Have You Tried? " ingredient is panko. Lucinda uses the traditional Japanese breadcrumbs to create crust for juicy panko-crusted pork chops. They're served with a refreshing side of Napa salad.

In today's "Lunchbox," Allie makes southern egg salad, teaching viewers how to properly prepare hard-cooked eggs and revealing the secret ingredient that makes this egg salad so flavorful. Chocolate and comfort go hand-in-hand, especially with Sarah's outrageous chocolate cookies. Saving the best for last, Emma makes a big batch of creamy, thick and slightly spicy macaroni and cheese in today's "Freeze It."

Video

Everyday Food: Crispy Pork Chops

Above: Emma Feigenbaum of "Everyday Food" joins Martha Stewart in the kitchen to prepare a family-friendly meal of crispy pork chops with peppers and creamy corn.

Video

Everyday Food: Macaroni and Cheese

Above: Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of four home-grown talents from the kitchens of Martha Stewart Living.

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