Sarah shows us today’s “Must Have”: the Dutch oven, a thick pot that goes from stove top to oven. It’s perfect for slow-cooking our meal of chicken and dumplings. Allie will show us how quickly you can make creamy penne with broccoli, today's “Cooking for One.”
Emma puts our cooking skills to a one-skillet test with a flavorful and affordable meal of eggs in spicy tomato sauce. And when it comes time to “Freeze It,” Margot prepares a hearty one-dish minestrone soup that will provide good sustenance later, when you need it. That’s smart cooking.
