skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

Everyday Food: New Ground

Airs Saturday, April 2, 2011 at 4 p.m. on KPBS TV

Above: Promotional photo of chef Sarah Carey. In this episode of "Everyday Food," Sarah combines ground turkey, cremini mushrooms, fontina cheese and leeks for an extraordinary turkey meatloaf.

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of four home-grown talents from the kitchens of Martha Stewart Living.

Ground meat, an inexpensive ingredient that's easy to work with, can be so much more than hamburger. In this episode, "Everyday Food" has come up with new ways to use ground meat for maximum flavor with minimum fuss.

John makes a delicious and hearty pork bolognese, with crisp green beans with hazelnuts on the side. Lucinda uses ground beef to create spicy Thai beef with chiles and basil over coconut rice. Sarah combines ground turkey, cremini mushrooms, fontina cheese and leeks for an extraordinary turkey meatloaf.