Wednesday, November 9, 2011
Karen Krasne, owner and executive cheif of Extraordinary Desserts, author, Extraordinary Cakes
Caron Golden, food writer of San Diego Magazine column "Local Bounty" and author of blog San Diego Foodstuff.
The Holidays are, as they say, right about the corner. We all have traditional desserts and sweets we roll out every year. But what about changing things up this year and serving a festive dessert that's different, something trendy...or something truly extraordinary to thrill and amaze your holiday guests.