AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Summertime Supper

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.

In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.

"Summertime Supper" - In this episode, test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner.

And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

Episodes from past seasons are now available for online viewing.

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.