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Donation Heart Ribbon

AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED: Summertime Supper

Airs Saturday, September 1, 2012 at 2 p.m. on KPBS TV

Credit: Courtesy of America's Test Kitchen

Above: Host Christopher Kimball and test kitchen cook Julia Collin Davison reveal the secrets to making perfect Grilled Stuffed Pork Tenderloin.

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.

In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.

"Summertime Supper" - In this episode, test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner.

And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

Episodes from past seasons are now available for online viewing.

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

Easiest Way to Measure Gas Level in Your Grill's Propane Tank

The Easiest-Ever Way to Shuck Corn

Introducing The America's Test Kitchen Online Cooking School

Want to cook like the professionals at AMERICA'S TEST KITCHEN? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.

What is America's Test Kitchen?

We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time. Please visit our websites: http://www.americastestkitchen.com/ http://www.cooksillustrated.com/ http://www.cookscountrytv.com/

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