skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

MARTHA STEWART’S COOKING SCHOOL: Roasting

Airs Saturday, July 20, 2013 at 2:30 p.m. on KPBS TV

Above: Martha Stewart

Courtesy of Martha Stewart Living Omnimedia

Roasting, because it concentrates the flavors of the ingredients, is well-suited to vegetables. Martha includes a recipe for a delicious roasted root vegetable salad (pictured).

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week.

The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching). Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Roasting" - This episode is devoted to roasting, a straightforward and adaptable technique that works well for meat, fish and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior.

Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad.

Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.

Video

Preview: Martha Stewart's Cooking School: Roasting

Above: Martha demonstrates how to expertly roast vegetables, chicken, and beef tenderloin for hearty meals at any time of the year. These timeless techniques are easy-to-execute and always lead to happy diners. Check your local listings for air times. For more Martha Stewart's Cooking School: http://www.marthastewart.com/939759/martha-stewarts-cooking-school

Video

Martha Stewart: Trussing a Chicken

Above: Martha and her butcher demonstrate how to truss a chicken before roasting it. For more "Martha Stewart's Cooking School" videos, go to http://www.marthastewart.com/939759/martha-stewarts-cooking-school

Video

Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

Video

Martha Stewart Talks About Her PBS Show