America’s Test Kitchen From Cook’s Illustrated: Mediterranean Specials
Airs Saturday, July 7, 2012 at 2 p.m. on KPBS TV
Above: Test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie with host Christopher Kimball.
Thursday, July 5, 2012
AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.
Above: The cast of AMERICA's TEST KITCHEN: Jack Bishop, Adam Ried, Christopher Kimball, Julia Collin Davison and Bridget Lancaster.
In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.
"Mediterranean Specials" - Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen’s secrets to perfect Greek Spinach and Feta Pie.
Episodes from past seasons are now available for online viewing.
America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.
AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.
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