New Scandinavian Cooking: Popular Sausage
Airs Saturday, June 23, 2012 at 4 p.m. on KPBS TV
Thursday, June 21, 2012
Credit: Courtesy of American Public Television
Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in the third season of NEW SCANDINAVIAN COOKING. Shot on location in Andreas' native Norway, the series offers a rich visual tour of Nordic cuisine, culture and history.
Get recipes for the tantalizing dishes featured in NEW SCANDINAVIAN COOKING.
In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, fish and wild game. This season, Andreas also makes special trips to Scotland and Japan, where chefs use Norway's chief export — fish — in unexpected ways ways.
"Popular Sausage" - Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He bakes potato pancakes and makes homemade mustard, essential companions for the three types of tasty sausages he prepares.
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