skip to main content









Donation Heart Ribbon

America’s Test Kitchen From Cook’s Illustrated: Salmon And Sole

Airs Saturday, October 26, 2013 at 2 p.m. on KPBS TV

Above: Christopher Kimball, host of AMERICA'S TEST KITCHEN

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.

The cast of AMERICA's TEST KITCHEN: Jack Bishop, Adam Ried, Christopher Kimba...
Enlarge this image

Above: The cast of AMERICA's TEST KITCHEN: Jack Bishop, Adam Ried, Christopher Kimball, Julia Collin Davison and Bridget Lancaster.

America’s Test Kitchen Feed

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.

"Salmon And Sole" - Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon.

Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.

Episodes from past seasons are now available for online viewing.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.


Super Quick Video Tips: How To Make Beautifully Browned Fish

Four surefire secrets for keeping your pan-roasted fish moist and well-browned. Watch more Super Quick Video Tips at


Introducing The America's Test Kitchen Online Cooking School

Want to cook like the professionals at AMERICA'S TEST KITCHEN? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.


What is America's Test Kitchen?

We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time. Please visit our websites:

To view PDF documents, Download Acrobat Reader.