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Arts & Culture

MARTHA BAKES: Custards

Martha shares her recipes for a classic crème brûlée, a cherry clafouti (pictured), crème caramel and mocha custards.
Courtesy of Andrew Purcell
Martha shares her recipes for a classic crème brûlée, a cherry clafouti (pictured), crème caramel and mocha custards.

Airs Saturday, December 28, 2013 at 2:30 p.m. on KPBS TV

Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.
Courtesy of Martha Stewart Living Omnimedia
Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Custards" - Custard has never been so tempting as with Martha’s many variations. Join Martha as she shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards.

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All of the recipes from the series MARTHA BAKES are available online. Get recipes for savory custards including custard-filled cornbread, baked egg custard with cheese, and steamed crabmeat and coconut milk custards.

Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest. "Martha Stewart's Baking Handbook" is available for purchase online.

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES