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MARTHA BAKES: Custards

Airs Saturday, December 28, 2013 at 2:30 p.m. on KPBS TV

Above: Martha shares her recipes for a classic crème brûlée, a cherry clafouti (pictured), crème caramel and mocha custards.

Courtesy of Martha Stewart Living Omnimedia

Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Custards" - Custard has never been so tempting as with Martha’s many variations. Join Martha as she shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards.

All of the recipes from the series MARTHA BAKES are available online. Get recipes for savory custards including custard-filled cornbread, baked egg custard with cheese, and steamed crabmeat and coconut milk custards.

Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest. "Martha Stewart's Baking Handbook" is available for purchase online.

Video

Martha Bakes: Custards Preview

Above: Custard has never been so tempting as with Martha’s many variations. Join Martha as she shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards.

Martha Bakes Sizzle Reel

Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.