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Cook’s Country From America’s Test Kitchen: Icebox Desserts

Airs Saturday, February 9, 2013 at 3 p.m. on KPBS TV

Above: The cast of COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN, pictured left to right, Julia Collin, Erin McMurrer, Christopher Kimball, Bridget Lancaster and in the front row, Adam Reid and Jack Bishop.

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in the same practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Courtesy of © Daniel J. Van Ackere

Host Chris Kimball with a piece of pie.

Cooking 101

These comprehensive cooking guides will teach you the core techniques behind classic American dishes. You will also learn what equipment and which ingredients are absolutely essential in the preparation of these classic recipes. Each guide also lists our all-time best recipes so you can find just the recipe you want.

In season four, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer deconstruct each recipe to reveal secrets for foolproof cooking at home.

The Tasting Lab's Jack Bishop once again challenges host Christopher Kimball to live tastings and resident equipment expert Adam Ried returns to reveal the test kitchen's top recommendations for immersion blenders, multi-timers, pastry brushes, slow cookers and more.

Kimball also introduces short documentary segments about America's food history and later, shares test kitchen tips and techniques designed to make home cooking easier.

"Icebox Desserts" - Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.

COOK'S COUNTRY is on Facebook, and you can follow @TestKitchen on Twitter. Visit Christopher Kimball's Blog for his latest updates.

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Bloopers from Cook's Country From America's Test Kitchen

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1806 Farmhouse: Cook's Country Behind The Scenes

Above: Ever wonder what it takes to film a public television show in a farmhouse built in 1806? COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN uncovers the best of American home cooking. Our recipes are tested not once, not twice, but often as many as 20, 30 or even 40 times. The result: foolproof recipes you can trust to work the first time—and every time. Our show, now in its third season, is filmed in a renovated 1806 farmhouse with a full working test kitchen.