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MARTHA STEWART’S COOKING SCHOOL: Braising

Airs Saturday, January 5, 2013 at 2:30 p.m. on KPBS TV

Above: Martha Stewart shows which cuts of meant are ideal for braising, sharing a recipe for classic pot roast (pictured).

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia. Each week, Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.
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Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia. Each week, Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching). Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Braising" - Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease.

It’s also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches.

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Preview: Martha Stewart's Cooking School: Braising

Above: Martha uses one of her favorite techniques to prepare dinner. Watch as she braises pork shoulder and pot roast. She also demonstrates a recipe for braised cabbage with caramelized apples, a hearty vegetarian dish. Check your local listings for air times. For more Martha Stewart's Cooking School: http://www.marthastewart.com/939759/martha-stewarts-cooking-school

Video

Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

Video

Martha Stewart Talks About Her PBS Show