San Diego Cooks: Southwest Cuisine for College Students
Thursday, January 10, 2013
What to do if you’re a college student with a hankering for Mexican food? And, what to do if you want to cook it yourself?
Well, I just came across an interesting post from Tracy Greer at the Fronteras Desk, Reading, 'Riting and Recipes: The Great College Cookbook of the Southwest.
Perfect for students or anyone with a taste for the Southest. Green Chile Enchiladas, anyone?
Please stay on topic and be as concise as possible. Leaving a comment means you agree to our Community Discussion Rules. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.