San Diego Cooks: Southwest Cuisine for College Students

Thursday, January 10, 2013

By Tracy Greer

Can you smell the green chile? From the "Great College Cookbook of the Southwest."

What to do if you’re a college student with a hankering for Mexican food? And, what to do if you want to cook it yourself?

Well, I just came across an interesting post from Tracy Greer at the Fronteras Desk, Reading, 'Riting and Recipes: The Great College Cookbook of the Southwest.

Perfect for students or anyone with a taste for the Southest. Green Chile Enchiladas, anyone?