Thursday, January 10, 2013
What to do if you’re a college student with a hankering for Mexican food? And, what to do if you want to cook it yourself?
Well, I just came across an interesting post from Tracy Greer at the Fronteras Desk, Reading, 'Riting and Recipes: The Great College Cookbook of the Southwest.
Perfect for students or anyone with a taste for the Southest. Green Chile Enchiladas, anyone?