MARTHA STEWART’S COOKING SCHOOL: Frying
Airs Saturday, January 19, 2013 at 2:30 p.m. on KPBS TV
Friday, January 18, 2013
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Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week.
The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.
In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).
Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.
"Frying" - The best fried foods are golden brown on the outside and deliciously tender within — never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen.
Recipes and step-by-step techniques include French fries, pan-fried chicken (a Southern favorite marinated in buttermilk before coating) and Japanese tempura vegetables with dipping sauces. She shares lots of tips for keeping foods crisp without allowing them to absorb excess oil.
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