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America’s Test Kitchen From Cook’s Illustrated: A Taste Of Spain

Airs Saturday, January 26, 2013 at 2 p.m. on KPBS TV

Above: Test kitchen chef Bridget Lancaster with host Christopher Kimball

Christopher Kimball and the cast of AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® winner, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.

The cast of AMERICA's TEST KITCHEN: Jack Bishop, Adam Ried, Christopher Kimball, Julia Collin Davison and Bridget Lancaster.
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Above: The cast of AMERICA's TEST KITCHEN: Jack Bishop, Adam Ried, Christopher Kimball, Julia Collin Davison and Bridget Lancaster.

America’s Test Kitchen Feed

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including prime rib and French-style pot-roasted pork loin, pasta all'Amatriciana, Sichuan stir-fried pork in garlic sauce, grill-roasted turkey, classic chicken salad, French apple cake, carrot layer cake and raspberry sorbet.

The popular segments viewers love and trust also return, including food tastings with Jack Bishop, equipment testing with Adam Ried, gadget reviews with Lisa McManus and food science with Guy Crosby.

"A Taste Of Spain" - In this episode, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms.

Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti.

Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Episodes from past seasons are now available for online viewing.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

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Tip: How Can I Cook Tender Shrimp, and How Can I Keep Them from Curling?

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Introducing The America's Test Kitchen Online Cooking School

Above: Want to cook like the professionals at AMERICA'S TEST KITCHEN? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.

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What is America's Test Kitchen?

Above: We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time. Please visit our websites: http://www.americastestkitchen.com/ http://www.cooksillustrated.com/ http://www.cookscountrytv.com/