America’s Test Kitchen From Cook’s Illustrated: Simple & Satisfying Vegetable Mains
Airs Saturday, November 2, 2013 at 2 p.m. on KPBS TV
Originally published January 30, 2013 at 3:58 p.m., updated October 31, 2013 at 4:12 p.m.
Christopher Kimball and the cast of AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® winner, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.
America’s Test Kitchen Feed
America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.
Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including prime rib and French-style pot-roasted pork loin, pasta all'Amatriciana, Sichuan stir-fried pork in garlic sauce, grill-roasted turkey, classic chicken salad, French apple cake, carrot layer cake and raspberry sorbet.
The popular segments viewers love and trust also return, including food tastings with Jack Bishop, equipment testing with Adam Ried, gadget reviews with Lisa McManus and food science with Guy Crosby.
Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home.
Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.
Episodes from past seasons are now available for online viewing.