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MARTHA STEWART’S COOKING SCHOOL: Preserving

Airs Saturday, June 29, 2013 at 2:30 p.m. on KPBS TV

Above: Martha Stewart

Courtesy of Martha Stewart Living Omnimedia

Tomato Confit - Martha demonstrates preserving techniques.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week.

The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuted in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).

Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Preserving" - Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

Martha makes an assortment of confits — starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats.

She then shows how to make gravlax, a delicious cured salmon appetizer.

Video

How to Peel Tomatoes - Martha Stewart's Cooking School

Video
Video

Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

Video

Martha Stewart Talks About Her PBS Show