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Martha Stewart’s Cooking School: Fishmonger

Airs Saturday, May 18, 2013 at 2:30 p.m. on KPBS TV

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia. Each week, Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.

Credit: Courtesy of Martha Stewart Living Omnimedia

Fresh fish. Join Martha and renowned seafood chef Dave Pasternack for a beginner’s class on buying, butchering and storing fish.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week.

The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuted in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).

Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Fishmonger" - If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering and storing fish.

They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Visit Martha's website to view a gallery of fish cooking techniques plus lots of recipes to make with fish.

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Martha Stewart: Roasted Fish

Above: Martha Stewart shares her recipe for flavorful roasted black sea bass. Martha takes the mystery out of cooking fish on the bone. For more Martha videos, go to http://www.marthastewart.com.

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Martha Stewart: Presenting Poached Whole Salmon

Above: For more Martha videos, go to http://www.marthastewart.com.

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Martha Stewart: How to Dice Salmon

Above: Martha shares her expert tips for dicing salmon. For more Martha videos, go to http://www.marthastewart.com.

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Martha Stewart: Benefits of Eating Scallops

Above: Martha explains that scallops are a rich source of vitamins including protein, iron, niacin and B-12. Brought to you by Martha Stewart: http://www.marthastewart.com

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Just For Fun: The Martha Stewart Show Blooper Reel

Above: The funniest moments from past seasons, featuring Martha cooking and crafting with guests Robin Williams, Martin Short, Lorraine Bracco, Mario Batali, and more! Brought to you by Martha Stewart: http://www.marthastewart.com

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Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

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Martha Stewart Talks About Her PBS Show

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