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MARTHA BAKES: Biscuits And Scones

Airs Saturday, November 2, 2013 at 2:30 p.m. on KPBS TV

Above: Biscuits are a perfect way to start the day; with Martha’s recipes and tips, they’re easy to make anytime.

Courtesy of Martha Stewart Living Omnimedia

Martha Stewart

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Biscuits And Scones" - Biscuits and scones are the perfect way to start the day; with Martha’s recipes and tips, they’re easy to make anytime. In this episode, learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that’s because it is — the key is actually to work the dough as little as possible.

Additional recipes and video clips from the episode are available on MarthaStewart.com including Rich Cream Scones, Apple and Oat Scones with Cinnamon and Nutmeg, Candied Orange and Golden Raisin Scones and Potato Scones. "Martha Stewart's Baking Handbook" is available for purchase online.

Video

Martha Bakes: Biscuits And Scones

Above: Biscuits and scones are the perfect way to start the day; with Martha’s recipes and tips, they’re easy to make anytime. In this episode of MARTHA BAKES, learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that’s because it is — the key is actually to work the dough as little as possible.

Organic Eggs

Martha discusses the superiority of organic eggs

Martha Bakes Sizzle Reel

Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.