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MARTHA BAKES: Muffins And Popovers

Airs Saturday, November 9, 2013 at 2:30 p.m. on KPBS TV

Above: Martha makes blueberry muffins two ways, flavored with a little spice or finished with a crumb topping.

Courtesy of Martha Stewart Living Omnimedia

Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Muffins And Popovers" - Breakfasts and brunches call for homemade muffins or popovers.

Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping.

She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

Additional recipes and video clips from the episode are available on MarthaStewart.com including giant cheese popovers, dark chocolate popovers, and bacon & black pepper popovers. "Martha Stewart's Baking Handbook" is available for purchase online.

Video

Martha Bakes: Muffins And Popovers Preview

Above: In this episode: Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

Video

Martha Bakes: How to Suspend Blueberries in Batter

Above: Martha Stewart demonstrates how to suspend blueberries in batter.

How to Make Buttermilk

Martha shows how to make your own Buttermilk by adding vinegar to Whole Milk

Video

Above: EVERYDAY FOOD editor Sarah Carey and Martha make pumpkin doughnut muffins with pumpkin puree, spices, and buttermilk. To finish the muffins, Sarah brushes them with melted butter and rolls them in cinnamon sugar, like a doughnut. Brought to you by Martha Stewart: http://www.marthastewart.com

Martha Bakes Sizzle Reel

Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.