MARTHA BAKES: Pâte à Choux
Airs Saturday, October 5, 2013 at 2:30 p.m. on KPBS TV
Friday, October 4, 2013
Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
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Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
Additional recipes and video clips from the episode are available on MarthaStewart.com including Cream Puffs with Pastry Cream and Maple Espresso Glaze and Eclairs with Pastry Cream and Maple Espresso Glaze. "Martha Stewart's Baking Handbook" is available for purchase online.
Pâte à Choux
How to Pipe Dough for Eclairs
Martha Bakes Sizzle Reel
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