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MARTHA BAKES: Pâte à Choux

Airs Saturday, October 5, 2013 at 2:30 p.m. on KPBS TV

Above: Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Pâte à Choux" - Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s made with only four ingredients and cooked on the stovetop.

Once mastered, it can be used to make cream puffs, éclairs, profiteroles and cheesy gougères.

Additional recipes and video clips from the episode are available on MarthaStewart.com including Cream Puffs with Pastry Cream and Maple Espresso Glaze and Eclairs with Pastry Cream and Maple Espresso Glaze. "Martha Stewart's Baking Handbook" is available for purchase online.

Pâte à Choux

Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it’s actually made using only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, éclairs, profiteroles, and cheesy gougères.

How to Pipe Dough for Eclairs

Martha shows how to pipe dough for eclairs using a pastry bag

Video

Martha Stewart Making Cream Puffs With Lindsay Lohan

Above: Related Video: Martha Stewart and Lindsay Lohan stir the batter for profiteroles and pipe them onto a baking sheet.

Martha Bakes Sizzle Reel

Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.

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