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MARTHA BAKES: Yeast Dough

Airs Saturday, October 26, 2013 at 2:30 p.m. on KPBS TV

Above: Martha’s tasty and versatile yeast dough is used to make pecan sticky buns.

Courtesy of Martha Stewart Living Omnimedia

By adding cinnamon and sugar to her simple yeast dough, Martha Stewart creates a batch of sugar bun treats.

Courtesy of Martha Stewart Living Omnimedia

Martha’s tasty and versatile yeast dough is used to make pull-apart monkey bread that’s as much fun to make as it is to eat.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Yeast Dough" - Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Martha’s recipe incorporates both butter and sour cream.

In this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that’s as much fun to make as it is to eat.

All of the recipes from the series MARTHA BAKES are available online including sugar buns.

Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest.

Proofing Yeast

Martha demonstrates how to proof yeast for quality.

Martha Bakes Sizzle Reel

Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.