Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in this season of NEW SCANDINAVIAN COOKING. Shot on location in Andreas' native Norway and other exotic locales, the series offers a rich visual tour of Nordic cuisine, culture and history.
In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, cheese, fish, beef and lamb.
This season, Andreas cooks atop an active volcano in Iceland, prepares a succulent lamb dish in the mountainous Hallingskarvet region and travels to St. Lucia in the West Indies to discover the origins of cocoa.
"The Sweetest Cheese" - In this episode, Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream. Get the recipe for Salty Cheese Cake.
NEW SCANDINAVIAN COOKING is on Facebook.
