Above: Devil’s food cake has never been so tempting!
Friday, September 27, 2013
Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Devil's Food Cake" - Devil’s food cake has never been so tempting as it is with Martha’s sinfully good adaptations.
Learn to make “hi-hat” cupcakes — topped with a fluffy meringue frosting — irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.
Additional recipes and video clips from the episode are available on MarthaStewart.com including Caramel Buttercream and Devil’s Food Bundt Cake with Mint-Chocolate Ganache. "Martha Stewart's Baking Handbook" is available for purchase online.
Devil's Food Cake
Devil’s food cake has never been so tempting with Martha’s sinfully good adaptations. You’ll learn to make “hi-hat” cupcakes, topped with a fluffy meringue frosting, irresistible fudgy brownies, and more, all featuring the rich flavor of deep, dark chocolate.
All About Cocoa Power
Martha talks about the best cocoa powder to use for cupcakes, natural or dutch processed.
Martha Bakes Sizzle Reel
Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.