Friday, January 17, 2014
Keep Up With Martha
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Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Tuiles" - Tuile is a French word for tile, and when these paper-thin cookies are presented in rows, they’re meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter.
All of the recipes from the series MARTHA BAKES are available online.