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Arts & Culture

MARTHA BAKES: Cupcakes

Martha shares her recipe for blueberry swirl cupcakes. Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike.
Courtesy of Bryan Gardner
Martha shares her recipe for blueberry swirl cupcakes. Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike.

Airs Saturday, August 1, 2015 at 2:30 p.m. on KPBS TV

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods—from scratch—in your own kitchen. Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Cupcakes" - Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the “it dessert” that makes everybody smile.

In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).

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All of the recipes from the series MARTHA BAKES are available online including apple pie cupcakes; baby shower cupcakes; rose-and-ginger cupcakes; and tiramisu cupcakes.

Adding Blueberry Jam to Frosting

Martha adds blueberry jam to frosting to make a double layer swirl frosting.

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES