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SAVOR SAN DIEGO: Season 3: Green Foods

Host Su-Mei Yu eats a burger with Robert Lane in front of Burger Lounge. Lane is the Vice President, Marketing at Burger Lounge Restaurants.
Courtesy of SAVOR SAN DIEGO
Host Su-Mei Yu eats a burger with Robert Lane in front of Burger Lounge. Lane is the Vice President, Marketing at Burger Lounge Restaurants.

Airs Thursday, Dec. 22, 2016 at 8:30 p.m. on KPBS TV

Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.

"Green Foods" - This episode will highlight food-related companies that are working to preserve our environment. We visit George's Modern, one of three restaurants in San Diego that is a three-star certified green restaurant and Burger Lounge. We will highlight how a local restaurant is implementing green practices to preserve our environment and why they feel it's important for their customer, community and business.

SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter. Episodes of SAVOR SAN DIEGO are available for online viewing after the broadcast. Visit SAVOR SAN DIEGO online for recipes from each episode.

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SAVOR SAN DIEGO: Season 3 Preview

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