Skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

SAVOR SAN DIEGO: Season 4: Indigenous Foods

Airs Thursday, April 13, 2017 at 9 p.m. on KPBS TV

Host Su-Mei Yu discusses native foods with Kristine Orosco and Stan Rodriguez...

Credit: Courtesy of SAVOR SAN DIEGO

Above: Host Su-Mei Yu discusses native foods with Kristine Orosco and Stan Rodriguez at Sycuan, in El Cajon, Calif. Orosco is an indigenous ethnobotanist and Native Kumeyaay from the San Pasqual Band of Indians. Rodriguez is a singer from the Santa Ysabel Band of Diegueno Indians reservation in San Diego County.

Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.

Photo credit: Courtesy of SAVOR SAN DIEGO

Native berries at the San Pasqual Reservation, San Diego County, Calif.

"Indigenous Foods" - In this episode we'll explore various native foods and plants, and learn how the Kumeyaay used them for meal preparation and medicinal purposes in their culture.

Visit SAVOR SAN DIEGO online for recipes from each episode.

Photo credit: Courtesy of SAVOR SAN DIEGO

Host Su-Mei Yu prepares a delicious soup (pictured) with Marta Rodriguez and Kristine Orosco. Rodriguez is from the San Jose de la Zorra Kumeyaay community. Orosco is a Native Kumeyaay from the San Pasqual Band of Indians.

SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter.

Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-4 on demand now!

SAVOR SAN DIEGO: Season 4 Preview

Want more KPBS news?
Find us on Twitter and Facebook, or subscribe to our newsletters.

To view PDF documents, Download Acrobat Reader.