SAVOR SAN DIEGO: Season 4: Indigenous Foods
Airs Thursday, April 13, 2017 at 9 p.m. on KPBS TV
Monday, April 10, 2017
Credit: Courtesy of SAVOR SAN DIEGO
Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.
"Indigenous Foods" - In this episode we'll explore various native foods and plants, and learn how the Kumeyaay used them for meal preparation and medicinal purposes in their culture.
Visit SAVOR SAN DIEGO online for recipes from each episode.
Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-4 on demand now!
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