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Food Events

Take Time: Collages And Holiday Art Sale By Joshua Krause

Thursday, Nov. 26, 2015 The Rose Wine Bar and Bottleshop Sidebar

Take Time: Collages And Holiday Art Sale By Joshua Krause

Friday, Nov. 27, 2015 The Rose Wine Bar and Bottleshop Sidebar

Adams Avenue Spirit Stroll

Saturday, Nov. 28, 2015 Adams Avenue Spirit Stroll

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Chef Bernard Guillas Shares Thanksgiving Dinner Ideas

Nov. 25
Midday Edition
Evening Edition
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Chef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.

Thanksgiving Sci-Q: The Science Of Comfort Food

Nov. 24
Midday Edition
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Any good meal can comfort hunger but when it comes to those meals we call "comfort food," it means something more than just feeling full.

San Diego Padres Pave The Way For Sustainable Food

Aug. 25
By Matt Hoffman
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American sports stadiums aren't just places to watch a game, they’re places to eat. But where does that food come from, and what happens to the waste?

3 Cool Summer Dishes To Beat The Heat

Aug. 18
Midday Edition
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From chilled honeydew soup to watermelon pizza, these recipes will cool people down as temperatures heat up across San Diego County.

What Does It Take To Run A Farm-To-Table Restaurant In San Diego?

July 13
Midday Edition
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The owner behind one of San Diego's top farm-to-table restaurants opens up about the difficulties of developing a menu based on seasonal ingredients that are local and organic.

'Project Smoke' Host, San Diego Chef Give Tips On Grilling Great Burgers

July 7
Midday Edition
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Summer grilling is in full swing. Steven Raichlen of "Project Smoke" talks about smoking your favorite food, desert and even cocktails, while San Diego chef Jeff Rossman of Terra American Bistro explains how to build a better burger.

Tijuana Food Scene Thrives Despite Violence

June 8
By Jean Guerrero
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Tijuana’s rising reputation as a food destination continues to attract visitors from around the globe, despite a spike in murders this spring.

New Series Brewing About San Diego Craft Beer Scene

May 18
Midday Edition
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"Kings of the Craft,” a new television series exploring San Diego's craft beer industry and the unique stories behind it, debuts May 21 on KPBS.

San Diego Breweries Make National List Of Top 50 Beer Companies

March 31
By Dwane Brown, City News Service
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The annual list of top breweries from the Brewers Association — which represents small and independent craft brewers — is based on beer sales volume.

Prado Restaurant Opens In San Diego Airport

March 12
By City News Service
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The Cohn Restaurant Group's latest eatery was based on the award-winning restaurant at Balboa Park.

Craft Beer Brewing A Success Story In San Diego

Feb. 19
By Erik Anderson
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San Diego brewpubs and craft breweries are making their impact felt in the local economy. The industry made a $600 million economic impact last year.

Owner Of Hodad's Restaurant Found Dead In Chowchilla

Feb. 6
By City News Service
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Mike Hardin, owner of the popular burger joint with restaurants in Ocean Beach and downtown San Diego, was found dead Thursday in a Chowchilla hotel room.

5,000 Pizzas Headed To Afghanistan For Super Bowl Sunday (Video)

Jan. 30
By Beth Ford Roth
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The nonprofit group Pizza 4 Patriots is sending 5,000 pies to troops stationed in Afghanistan, so they can enjoy a slice or two (or five) while watching the Super Bowl. And despite Pizza 4 Patriots' name, service members who are Seahawks fans will get their fair share of the pies, too.

Leucadia Man Documents Global Adventure In New Book

Jan. 20
Midday Edition
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Allan Karl visited 35 countries in three years on a motorcycle. He shares his adventures through food and photography in his new book "FORKS: A Quest for Culture, Cuisine, and Connection."

Military Families Stationed Overseas Find Commissary Shelves Empty

Jan. 8
By Beth Ford Roth
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Military families stationed in Europe and the Pacific are finding it difficult to get the food and supplies they need from their local base commissaries.

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