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Food Events

Liberty Station Hanukkah And Menorah Lighting

Tuesday, Dec. 12, 2017 Central Promenade At Liberty Station

Queenstown Public House Gingerbread House Contest

Wednesday, Dec. 13, 2017 Queenstown Public House

December Holiday Lunch

Thursday, Dec. 14, 2017 The Marine Room

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Chef Bernard Guillas Shares 3 Thanksgiving Side Dishes

Chef Bernard Guillas Shares 3 Thanksgiving Side Dishes

Nov. 22
By Marissa Cabrera, Maureen Cavanaugh

Cher Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, joins KPBS Midday Edition Wednesday to answer your Thanksgiving meal questions.

Report: San Diego County's Wine Industry Keeps Growing

Report: San Diego County's Wine Industry Keeps Growing

Nov. 16
By Marissa Cabrera, Maureen Cavanaugh

A new report commissioned by the San Diego County Vintners Association shows the economic impact of the local wine industry is $30.4 million. The total number of acres of wine grapes harvested has more than doubled since 2010.

Salvation Army Launches Largest Yearly Fundraiser, While Adult Reha...

Salvation Army Launches Largest Yearly Fundraiser, While Adult Rehabilitation Center Struggles

Nov. 13
By Matt Hoffman

The local Salvation Army said it hopes to raise $900,000 from the Red Kettle Program this year, but its Adult Rehabilitation Center is dealing with a lack of non-cash donations.

Acclaimed Chef David Tanis On The Simplicity Of 'Market Cooking'

Acclaimed Chef David Tanis On The Simplicity Of 'Market Cooking'

Oct. 30
By Marissa Cabrera, Maureen Cavanaugh

David Tanis, the former head chef of the famed Chez Panisse restaurant, will be speaking this week about his new cookbook, "Market Cooking," at two San Diego events.

Stone Brewing To Donate Portion Of Sales To California Wildfire Vic...

Stone Brewing To Donate Portion Of Sales To California Wildfire Victims

Oct. 13
By City News Service

Escondido-based Stone Brewing's distributing division, Stone Distributing Co., announced Friday that it will donate a portion of its sales throughout this month to benefit people affected by the devastating fires in Northern California.

What To Eat Before The End Of Summer

What To Eat Before The End Of Summer

Aug. 24
By Marissa Cabrera, Maureen Cavanaugh

San Diego food writer Caron Golden is marking the end of summer by sharing some of her go-to summer dishes, from fresh salads to chilled soups.

San Diego's Top Weekend Events: Latin Sounds, Icons And Flavors

San Diego's Top Weekend Events: Latin Sounds, Icons And Flavors

Aug. 18
By Maureen Cavanaugh, Nina Garin

This weekend brings a celebration of Latin food, music — even an iconic Argentinian leader — plus a salute to "Fiddler on the Roof."

Surprising Culinary Combination To Visit San Diego Sunday: A Vegan,...

Surprising Culinary Combination To Visit San Diego Sunday: A Vegan, French Chef

July 13
By Maureen Cavanaugh, Megan Burke

Celebrated French chef Jean-Christian Jury has cooked in restaurants and kitchens across the globe. A heart attack led him to embrace a vegan diet more than a decade ago. Now Jury has written "Vegan - The Cookbook" which he hopes will make plant-based foods accessible and appealing to more people.

San Diego Gets Its Own Official Craft Beer

San Diego Gets Its Own Official Craft Beer

July 11
By KPBS News, Matt Hoffman

The San Diego Tourism Authority launched an “official craft beer” for San Diego.

How Americans Ate During The Great Depression

How Americans Ate During The Great Depression

April 13
By Michael Lipkin

Baked onion stuffed with peanut butter? That's just one of the recipes Americans turned to during the Great Depression.

San Diego's Female Chefs Celebrate Their Kitchen Leadership

San Diego's Female Chefs Celebrate Their Kitchen Leadership

March 8
By Maureen Cavanaugh, Michael Lipkin

Women have been cooking and preparing meals for millennia, but female chefs are still a significant minority in U.S. restaurants.

City Attorney's Office To Investigate Restaurants Found Surcharging...

City Attorney's Office To Investigate Restaurants Found Surcharging Customers

Jan. 5
By City News Service

The investigation was launched after complaints about the practice were received on a consumer hotline.

In The Era Of The Foodie, Why Are Jack In The Box Tacos So Popular?

In The Era Of The Foodie, Why Are Jack In The Box Tacos So Popular?

Jan. 5
By Maureen Cavanaugh, Megan Burke

A story in the Wall Street Journal may sabotage one of your New Year's resolutions. In some magically, bizarre way - it might make you hungry for a Jack In The Box taco.

Where To Eat On Christmas And Hanukkah

Where To Eat On Christmas And Hanukkah

Dec. 23
By Alison St John, Nina Garin

Where do you go if you're not up for cooking a holiday meal? Two dining experts are here to help.

Talking Food: How To Prepare Healthy, Holiday Desserts

Talking Food: How To Prepare Healthy, Holiday Desserts

Dec. 19
By Alison St John, Marissa Cabrera

A new cookbook by San Diego fitness expert Laura Marquis puts a healthy twist on some favorite holiday season desserts.

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