Alice Waters describes how a young girl from New Jersey became an icon of the European-style slow-food movement on the West Coast in her new memoir "Coming to My Senses: The Making of a Counterculture Cook.”
- Feb. 12
- By Matt Hoffman
Supporters of Fight for $15 and the Poor People’s Campaign took to the streets Monday, advocating for minimum wage earners.
The 4th annual Fermented Food Festival takes place Sunday in Encinitas. UC San Diego biologist Rob Knight will deliver the keynote and discuss the links between fermented food and gut health.
From restaurants with on-site childcare to the cannabis culinary arts scene, San Diego food writers weigh in on the most anticipated food trends to dominate the local dining scene in 2018.
Cher Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, joins KPBS Midday Edition Wednesday to answer your Thanksgiving meal questions.
A new report commissioned by the San Diego County Vintners Association shows the economic impact of the local wine industry is $30.4 million. The total number of acres of wine grapes harvested has more than doubled since 2010.
- Nov. 13, 2017
- By Matt Hoffman
The local Salvation Army said it hopes to raise $900,000 from the Red Kettle Program this year, but its Adult Rehabilitation Center is dealing with a lack of non-cash donations.
David Tanis, the former head chef of the famed Chez Panisse restaurant, will be speaking this week about his new cookbook, "Market Cooking," at two San Diego events.
- Oct. 13, 2017
- By City News Service
Escondido-based Stone Brewing's distributing division, Stone Distributing Co., announced Friday that it will donate a portion of its sales throughout this month to benefit people affected by the devastating fires in Northern California.
San Diego food writer Caron Golden is marking the end of summer by sharing some of her go-to summer dishes, from fresh salads to chilled soups.
This weekend brings a celebration of Latin food, music — even an iconic Argentinian leader — plus a salute to "Fiddler on the Roof."
Celebrated French chef Jean-Christian Jury has cooked in restaurants and kitchens across the globe. A heart attack led him to embrace a vegan diet more than a decade ago. Now Jury has written "Vegan - The Cookbook" which he hopes will make plant-based foods accessible and appealing to more people.
The San Diego Tourism Authority launched an “official craft beer” for San Diego.
- April 13, 2017
- By Michael Lipkin
Baked onion stuffed with peanut butter? That's just one of the recipes Americans turned to during the Great Depression.
Women have been cooking and preparing meals for millennia, but female chefs are still a significant minority in U.S. restaurants.
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